Excellent pie. Home after a long time laaaaaabai home baked apple pie, from the first to the last piece of great pleasure. Very delicious still warm with ice cream. robinsons place manila Two days ago, the café eats apple pie was not a half so delicious. Really. This cake is very simple, quick to make, have not done much gaudy (well maybe almond crust and individuality robinsons place manila of the other apple pies), but really tasty and I have once again proven to me is the most delicious robinsons place manila apple pies. This little cake I could not - because neįsiskaičiau the recipe. I have almond crust for sugar boiled until it is not melted, and until dissolved. Naturally, that got caramel. Certainly nothing wrong - was made the occasion for the first time in their lives caramel that really tastes good. But on the cake that streak hardened and therefore it became robinsons place manila very uncomfortable chop. But both the trouble.
285 ml of a small apple cubes
Butter dissolves and cools. Whisk the eggs with the sugar, vanilla sugar and salt. The egg batter pravėsusį pour milk and butter. After churning. Screened flour mixed with baking robinsons place manila powder and mix into the batter. The batter took and hid half of apples and sukrečiame the parchment paper-lined baking dish. Top with remaining apples paskleidžiame. Ample Sprinkle with cinnamon. Dissolve butter crust for the incorporation of the sugar until the sugar and alternate ap melt (from experience - it's a long netiprs, it just alternates couple of minutes and the troika is enough). Suberiame almonds, stir and evenly paskleidžiame robinsons place manila on apples. Bake in a preheated 180-degree oven for about 30-40 minutes. Enjoy! PS I baked this cake colleagues (and therefore the photo was taken 7 am no art). Everyone liked it. A "failed" almond robinsons place manila crust praised separately :) Beja, ate it and highly praised, even by those who do not like apple pie - not too much and realized that eating apple pie.
I am glad to be enjoyed, but not all the fat :), I Do not Remember robinsons place manila This, as it would have appeared, but each tastes different. Or maybe you did dressing robinsons place manila as required, and because he gave fat Pohu. For me, as I wrote in error Produce caramel, so it really did not feel stiff and fat. Remove
Thank you for such a warm review :) Delete
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