If you like apples and sweet breakfast - this recipe is just what you need! I ate the omelet and kaifavau as apples, sweet breakfast, and a combination of both, I just adore. If you scare the word "omelet", you can safely replace the word "pancake" as a result for me and it was like a big delicious pancake with apples.
The process depends on how breakfast is very simple and straightforward. I recommend! So, we need to (1 serving) 1 egg, separated the whites from the yolk 40 g (4 vs. 1/4 cup) flour 1/4 cup milk 1 spoon sugar pinch of cinnamon pinch of salt 1 small apple 1 vs butter cup = 236 ml Preparation:
Whisk the yolks with the milk, flour, cinnamon and salt. In another bowl, beat up the whites with the sugar. By the rigid foam is required. Enough of that foam is a strong, but not quite the same mass of liquid. By mixing the two, and whisked suberiame grated or cubed chop apple. Dissolved in a frying pan and a well-heated, butter. Pour the omelette mixture. Bake on a low heat until nicely fried on one side, then apverčiame and bakes in the second half. Mine omelette was quite thick, so I apkepdama the first half of the pan Cover with a lid. Baked omelette then season with icing sugar and supply. Enjoy!
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