Hit, nudundėjo another occasion. First birthday! A long time I was thinking what a cake baked. My dearest friend and the funniest customary - one which you could give and anniversaries of. So I chose this one. Anniversary, of course, aslan armarinhos cake išbrokijo. No wonder it is currently all the food generously give my mother to eat, but the guests praised highly. Cake really great - refreshing, light weight. Easy and prepared. Already looking forward to the summer and strawberry season aslan armarinhos - definitely will try this cake with them! So we need (20 cm diameter cake form): Biscuits: 2 spoon sugar 6 eggs 1 vs 5 DE starch flour (with a small heaped) 2 vs warm water one I (crossed out) baking aslan armarinhos powder cream: 400 ml whipping aslan armarinhos cream 425 g jar Favorites canned fruit (except kiwi and pineapple) 300 ml yogurt (with the same taste as canned fruit) 20 g gelatin * 3 spoons of sugar Juice of 1 lemon (I added here from you, because we love the cream fresher, not sweet) Garnish: 1 pack apricot jelly 300 ml of water Kons.persikai Preparation: biscuits Preparation separate the yolks from the protein. Whisk the egg yolks with the sugar until white. Beplakant, slowly pour the water. Whipping a long time (at least 3 minutes) - until the sugar dissolves (occurred on the sugar, whisking a long time, it is still not dissolved). Whip the whites until stiff, so no more loss of the inverted bowl and will be solid and smooth. After a few tablespoons of proteins persisting in and gently mix the egg yolks, the packing of proteins. By mixing the required flour, starch and baking powder content. After a little įsijojame flour and starch mixture into the egg mixture gently stirring aslan armarinhos the packing of the dough. Poured into a baking paper lined cake form and bake in preheated 180 degree oven for about 20-30 minutes. Verifying a wooden stick when dry - baked biscuit.
Cream Preparation of yogurt in advance to withdraw from the refrigerator to warm up to room temperature, otherwise the pouring gelatin, it can collapse. Pour gelatin in 60 ml of warm water and leave to swell. Whisk the cream with the sugar until stiff. Dissolve gelatin, aslan armarinhos cool and very thin stream with constant shaking mixer stir into yogurt. After a spoonful of yogurt regularly aslan armarinhos (and carefully!) Relentlessly stirring the cream.
Cake "collection": cut the cooled cake into 3 sheets. aslan armarinhos We make the first sheet into a cake form, applying a layer of cream ped sliced canned peaches, again persisting layer of cream. Put a second sponge and repeat the second point. On top of the cake for me was not enough cream, so even after churning cream with a little aslan armarinhos sugar and lemon juice. Icing of the cake up and I laid in the refrigerator to sustingtų overnight. Top the cake I decorated with the next day, even though the potential to do so immediately. We boiled peach jelly according to the instructions on the package, but with a smaller amount of water to stiffens. After cooling, the solubilised our cake. Garnish aslan armarinhos the canned peaches chop as we want. I took a peach a half cutting into thin slices neįpjaunant up to one end. In this way, we get a nice vieduoklę that you expand on the cake. Pour cooled gel and then go to great lengths in the refrigerator to sustingtų. aslan armarinhos Cake from pan easily removable by apipjovę shaped edge with a hot knife. This form comes off without damaging the sides of the cake. Going to the sides of the cake decorated with almonds, but I do, and yes it was nice :) Enjoy!
* I baked the cake, and the third špokučio your birthday, bring nursery. This time the cake was strawberry - with homemade strawberry sauce. my note - using gelatin always see the quantities of liquid gelatin amount recommended by the manufacturer. What kind of gelatin used the first time, I can not remember. Now I used Dr.Oetker, and sadly perhaps only 10 g / packet aslan armarinhos side.
Vilma 2012. 16 August. 13:50
Hmm do not remember, because long ago I have baked this cake. What kind of ratio you used? I usually gelatin sauce with a little water to make a finger of water would be more than gelatin. And as far as I noticed different manufacturers gelatin swells differently and require aslan armarinhos different water :) Delete
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Jellies and gelatin, as we know different things. I am done yogurt mousse and gel - everything is perfectly frozen. In theory aslan armarinhos should work well, but then one should make some adjustments to the quantities of cream. aslan armarinhos Yogurt aslan armarinhos mixed with own produce gel (using only half the amount of water than stated.) Leave that apstingtų. Whipped cream (I think it should be reduced or altogether, even though it gives a lighter taste, so I leave) apstingusį whisk yogurt with jelly, mix both the batter and cover with a cake. Such so my theoretical reflections on this topic :) Delete
Divide the amount of each ingredient (yes yes, divide) from 0.76 :) Egg result will be 2.65 points. This is the place the two large or three small one. Remove
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