The coming mr store of autumn, mr store the orchards and gardens mr store bursting with seafood, even I can not neiškepusi what sweet things ... While it is appropriate to ... when his mother brought home a bag of pears was thinking of what to bake, baked pear, or earlier whore comes to mind in my mind there is an amazingly delicious memories, or to try something new ....
So, cottage cheese and pear cake - brilliant! It is baked at least one blogger and very highly praised. One blog even I found that this is the most delicious cheese cake. I just baked - amazing mr store wet, but more specifically - wet and loose texture, fragrant from the pears. On the second mr store day cupcake changed. mr store Since it contains a lot of juicy pear, and even before mr store that it was not dry, cupcake even more wet and I began to resemble more pudding or flan instead of muffins. Nevertheless, the taste is still great: the coffee shop - just elevates the sky. And writing this post and remembering the taste of it again, I want to bake!
I think this cupcake definitely deserves to be baked. I went to more moisture in the dough after incorporation, not just one and a half pears (here perhaps unnecessarily, cupcake, however, must not be too wet, the next time the inside pjaustyčiau only one bulb). And since self pabarsčiau almond plates - very matched! The only pity is that the inspiration for photography was so simply statistical picture.
Two larger pear
In a separate bowl, Mix the flour with the baking powder and screened. Whisk the butter with the sugar, vanilla sugar and salt until fluffy. Quark admixtures. I have successfully well with mixer, sow no blender, but if you fear that will leave large pieces of cheese - you can take advantage of it. Cheesecake is not necessary to delete until smooth. One Imus eggs and each well after churning to remove the trace. Suberiame flour and stir well. The dough will be very thick, dismayed, as should be. Rich dough products (butter, cottage cheese), which spread mr store her moisture KEKS addressed by baking. One pear peel and chop into cubes. Once incorporated into the dough. If a silicone baking form, simply pour the batter into it, otherwise the first line bottom mr store with baking parchment paper. Second Pear Cut into wedges and susmaigstykite the dough. Bake in a preheated 170-degree oven for about 50-60 minutes. I baked one hour. and maybe another 15-20 minutes. Pravėsusį mr store rare, and then season with icing sugar. Enjoy!
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