Friday, March 13, 2015

Author: After experiencing a reporter positions at Arima Megumu Japanese publisher, Athens resident


Shopping street of First downtown Syntagma, open to "froyo" is the beginning of 2011 to Erumu street. To use the milk of Greece production, but it's frozen yogurt bar to sell the "low fat to creamy" burloak outlet mall popular in North America. 30 points or more toppings, including fresh fruit, seven of chocolate, to align several of honey. Size S (about 100g) 2.7 ユーロ, M (about 200g) 3.7 ユーロ, L (about 300g) 4.7 euros. Charges that are added by the topping. And 100g per 113 calories, I will appeal to one of calories and healthy of about three minutes compared to the same amount of ice cream.
Opening is "FRESKO" close to the Acropolis Museum burloak outlet mall in the summer tourist season. Not the frozen type, and store that provides a traditional yogurt. Sheep in Greece to other cattle, burloak outlet mall often yogurt made from goat's milk. Draining, such as low-fat type, we purchase from dairy farmers of all Central Greece local and Lamia of organic production methods, additives burloak outlet mall such as preservatives or artificial flavors are zero. I have received high praise from the Greek domestic media. Take a wide a syrup of fruit of high-quality honey and Glico Kutariu such as Greece specialty of fir and pine aligned, I have done also sold in bottling. Management burloak outlet mall and Mrs. I talk to want to pierce the Ichimise principle.
The largest and shopping malls around Athens, was to expand the shop "YASU" of Greek frozen yogurt to huge outlet mall of the suburbs, Yorugosu-Romanos Mr. eateries management. Just when I was trying burloak outlet mall to open an ice cream shop, and that was turning to yogurt. I have been using the drained yogurt of Greece production by Greek dairy company. Yogurt I choose classic, vanilla, from three types of Masutiha. Size S, M, XL. Nuts and fresh fruit, chocolate, honey, a lot of toppings such as fruit syrup I align.
Author: After experiencing a reporter positions at Arima Megumu Japanese publisher, Athens resident than in 2007. Newspaper, I have sent the raw Greece information in magazines. Global Press member.
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